VEGETABLE PAKORAS – Fresh vegetables dipped in a flavourful chickpea batter and deep-fried until golden brown
ALOO TIKKIAYS – Delicious potato cakes flavoured with curry leaves and Indian spices pan-fried and served with a delicious peshwarie chutney
APSARA MUSSELS – Mussels sautéed in garlic butter, enveloped in a flavourful tomato and seafood-based sauce
MURGH MALAI TIKKA – Mild and aromatic cubes of tender chicken gently roasted in the tandoor with a cream and cashew nut paste
HYDERABADI MASALA GOSHT – Succulent New Zealand lamb cooked with selected Indian spices, cashew nut paste and yogurt. A Punjabi favourite!
AJJ KI MACHI – Fresh catch of the day steamed in a coconut milk bouillon cooked with tomato and onions and flavoured with Indian spices,
ZINGA KADHAI – Delectable tiger prawns sautéed with onions, capsicums, fresh ginger and tomatoes.
. PANEER – Home-made cottage cheese cooked in a variety of styles, have it cooked with spinach or in a cashew nut, tomato, cream and khoya butter gravy
VEGETABLE PAKORAS – Fresh vegetables dipped in a flavourful chickpea batter and deep-fried until golden brown
ALOO TIKKIAYS – Delicious potato cakes flavoured with curry leaves and Indian spices pan-fried and served with a delicious peshwarie chutney
APSARA MUSSELS – Mussels sautéed in garlic butter, enveloped in a flavourful tomato and seafood-based sauce
MURGH MALAI TIKKA – Mild and aromatic cubes of tender chicken gently roasted in the tandoor with a cream and cashew nut paste
HYDERABADI MASALA GOSHT – Succulent New Zealand lamb cooked with selected Indian spices, cashew nut paste and yogurt. A Punjabi favourite!
AJJ KI MACHI – Fresh catch of the day steamed in a coconut milk bouillon cooked with tomato and onions and flavoured with Indian spices,
ZINGA KADHAI – Delectable tiger prawns sautéed with onions, capsicums, fresh ginger and tomatoes.
. PANEER – Home-made cottage cheese cooked in a variety of styles, have it cooked with spinach or in a cashew nut, tomato, cream and khoya butter gravy
Apsara Samudra Waverley House,
St Lawrence Gap, Christ Church, Barbados
Call for reservations: 1 246 420 5454
Call for reservations: 1 246 420 5453
Email: [email protected]
Tuesday - Saturday from 5:30 pm (last reservation at 8:30 pm)