Apsara Samudra - The best authentic Indian and Thai Cuisine
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Lamb Tandoori
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Thai Three Curries
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Kulfi Indian Dessert
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Neur Yang Nam Tok
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Naan, Dhal and Channa
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Pla Neung Boui
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Indian Vegetarian Selection
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Indian
VEGETABLE PAKORAS – Fresh vegetables dipped in a flavourful chickpea batter and deep-fried until golden brown
ALOO TIKKIAYS – Delicious potato cakes flavoured with curry leaves and Indian spices pan-fried and served with a delicious peshwarie chutney
APSARA MUSSELS – Mussels sautéed in garlic butter, enveloped in a flavourful tomato and seafood-based sauce
MURGH MALAI TIKKA – Mild and aromatic cubes of tender chicken gently roasted in the tandoor with a cream and cashew nut paste
HYDERABADI MASALA GOSHT – Succulent New Zealand lamb cooked with selected Indian spices, cashew nut paste and yogurt. A Punjabi favourite!
AJJ KI MACHI – Fresh catch of the day steamed in a coconut milk bouillon cooked with tomato and onions and flavoured with Indian spices,
ZINGA KADHAI – Delectable tiger prawns sautéed with onions, capsicums, fresh ginger and tomatoes.
. PANEER – Home-made cottage cheese cooked in a variety of styles, have it cooked with spinach or in a cashew nut, tomato, cream and khoya butter gravy
Thai
SOM TAN – A salad of shredded green paw-paw, carrot and shrimp with a lemon dressing
NEUR YANG NAM TOK – A refreshing chilled salad of sliced, grilled sirloin, flavoured with herbs and sprinkled with a lime-chilli dressing (starter or main)
PLA NEUNG BOUI – Whole snapper steamed with preserved plums, mushrooms, spring onion, sliced ginger and garlic
Indian
VEGETABLE PAKORAS – Fresh vegetables dipped in a flavourful chickpea batter and deep-fried until golden brown
ALOO TIKKIAYS – Delicious potato cakes flavoured with curry leaves and Indian spices pan-fried and served with a delicious peshwarie chutney
APSARA MUSSELS – Mussels sautéed in garlic butter, enveloped in a flavourful tomato and seafood-based sauce
MURGH MALAI TIKKA – Mild and aromatic cubes of tender chicken gently roasted in the tandoor with a cream and cashew nut paste
HYDERABADI MASALA GOSHT – Succulent New Zealand lamb cooked with selected Indian spices, cashew nut paste and yogurt. A Punjabi favourite!
AJJ KI MACHI – Fresh catch of the day steamed in a coconut milk bouillon cooked with tomato and onions and flavoured with Indian spices,
ZINGA KADHAI – Delectable tiger prawns sautéed with onions, capsicums, fresh ginger and tomatoes.
. PANEER – Home-made cottage cheese cooked in a variety of styles, have it cooked with spinach or in a cashew nut, tomato, cream and khoya butter gravy
Thai
SOM TAN – A salad of shredded green paw-paw, carrot and shrimp with a lemon dressing
NEUR YANG NAM TOK – A refreshing chilled salad of sliced, grilled sirloin, flavoured with herbs and sprinkled with a lime-chilli dressing (starter or main)
PLA NEUNG BOUI – Whole snapper steamed with preserved plums, mushrooms, spring onion, sliced ginger and garlic
Apsara Samudra Waverley House,
St Lawrence Gap, Christ Church, Barbados
Call for reservations: 1 246 420 5454
Call for reservations: 1 246 420 5453
Email: [email protected]
St Lawrence Gap, Christ Church, Barbados
Due to Covid-19 our opening hours have changed
OPEN: Tuesday - Saturday 11:00 am to 8:30 pm take away only.
Thursday - Saturday 5:30 p.m.to 10:00 pm. Seated dining and takeaway
Sunday brunch 10:30 am to 4:00 pm. Last sunday in the month
CLOSED Mondays
Click here to call us!
Or click here to call us!
Email: [email protected]
St Lawrence Gap, Christ Church, Barbados
Due to Covid-19 our opening hours have changed
OPEN: Tuesday - Saturday 11:00 am to 8:30 pm take away only.
Thursday - Saturday 5:30 p.m.to 10:00 pm. Seated dining and takeaway
Sunday brunch 10:30 am to 4:00 pm. Last sunday in the month
CLOSED Mondays
Call for reservations: 1 246 420 5454
Call for reservations: 1 246 420 5453
Email: [email protected]