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Apsara Samudra logo design
Apsara Samudra logo design
Apsara Samudra logo design

Apsara Samudra - The best authentic Indian and Thai Cuisine

Order from our wine list below


Red Wine
Kim Crawford Pinot Noir 2017
Ripe dark berry, blackberry, black currant and subtle hints of oak - New Zealand
90

Catena Malbec 2016/17
Ripe blackberry and blackcurrant, plenty of peppery spice.
Chocolate notes, crisp and refreshing in the finish - Argentina
80

Tyrrell’s Lost Block Shiraz
Intense, berry fruit flavour of mulberry and plum fruit,
soft, integrated, spicy oak - Australia
80

Michael David Seven Deadly Zins
Rich berry, ripe plum and savory pepper flavours.
Ripe and spicy for balance - USA
90

Robert Mondavi Private Selection Cabernet Sauvignon. Vintage, 2017
Ripe Bing cherries, blackberries, and plum with vanilla,
toasty oak, and hints of coffee - USA
65

Michael David Freakshow Cabernet Sauvignon 2017
Raspberry, toasted vanilla and a hint of violet and barbecue smoke.
Rich flavours of ripe black cherry, chocolate mousse
and toasted chestnut - USA
95

Villa Antinori Chianti Classico Peppoli
Red and black fruit, cherries, strawberries and blackberries with
balsamic and herbal aromas and a spicy undertone. Fresh finish - Italy
100

Lan Rioja Reserva 2011/12
Fruity aromas with elegant notes of fine wood.
Velvety in the mouth with a long finish - Spain
90
White Wine
Robertson’s Chenin Blanc 2017
Light with ripe fruit - South Africa
50

Dr. Loosen Dr. L Riesling 2017
Citrus, apples and wild flowers. Fresh and sweet - Germany
70

Tyrrells Lost Block Pinot Gris 2017
Mix of citrus and stonefruit, and a dry finish - Australia
75

Cecchi La Mora Vermentino 2014
Succulent tropical fruits, mature pulp, fresh and fragrant - Italy
60

Santa Margherita Pinot Grigio Valdadige 2017
Clean, intense aroma and bone-dry taste, flavor of golden delicious apples - Italy
70

Santa Christina Antinori Pinot Grigio 2017
Pineapple and green apples along with hints of orange zest - Italy
70

Kim Crawford Marlborough Sauvignon Blanc 2017
Pineapple and stonefruit with a hint of herbaceousness.
Fresh and zesty - New Zealand
80

Babich Hawke’s Bay Chardonnay Unoaked 2017
Melon and peach flavours, clean, dry finish - New Zealand
80

La Chablisienne Petit Chablis 2016
Lime, fresh, citrus peel finish - France
80

Cloudy Bay, Sauvignon Blanc, 2017
Ripe, juicy stone fruit and lemongrass - New Zealand
140
Champagne
Veuve Cliquot Ponsardin Yellow Label Brut NV
Peach, mirabelle plum, pear, vanilla and toasty
196

Laurent Perrier Cuvée Rosé Brut
Raspberry and redcurrant
295

Santa Margherita Prosecco Superiore
Peaches, sweet flowers and fruity hints of pineapples and Rennet apples
85

Cristalino Brut Cava
Ripe red apple fruit. Finishes dry and refreshing
60

Cristalino Brut Rose Cava
Raspberry sorbet. Finishes smooth and easy
60

Beringer White Zinfandel
Fresh red berry, citrus and melon, with
subtle hints of nutmeg and clove.
50

Chateau D’esclans Whispering Angel
Strawberry and berry fruit, peaches and spices
85

Bubbles
Santa Margherita Prosecco Superiore
Peaches, sweet flowers and fruity hints of pineapples and Rennet apples
85

Cristalino Brut Cava
Ripe red apple fruit. Finishes dry and refreshing
60

Cristalino Brut Rose Cava
Raspberry sorbet. Finishes smooth and easy
60
Rosé
Beringer White Zinfandel
Fresh red berry, citrus and melon, with
subtle hints of nutmeg and clove.
50

Chateau D’esclans Whispering Angel
Strawberry and berry fruit, peaches and spices
85
Apsara Samudra Waverley House,
St Lawrence Gap, Christ Church, Barbados

Due to Covid-19 our opening hours have changed
OPEN: Tuesday - Saturday 11:00 am to 8:30 pm take away only.
Thursday - Saturday 5:30 p.m.to 10:00 pm. Seated dining and takeaway
Sunday brunch 10:30 am to 4:00 pm. Last sunday in the month

CLOSED Mondays



Click here to call us!

Or click here to call us!

Email: [email protected]
Apsara Samudra Waverley House,
St Lawrence Gap, Christ Church, Barbados

Due to Covid-19 our opening hours have changed
OPEN: Tuesday - Saturday 11:00 am to 8:30 pm take away only.
Thursday - Saturday 5:30 p.m.to 10:00 pm. Seated dining and takeaway
Sunday brunch 10:30 am to 4:00 pm. Last sunday in the month

CLOSED Mondays


Call for reservations: 1 246 420 5454
Call for reservations: 1 246 420 5453


Email: [email protected]